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The ingredients needed to make Gobhi paratha:
- Use 120 gm Wheat flour
- Use as needed Water
- Provide 1/2 tsp salt
- Prepare To make Filling
- You need 1 Medium size Cauliflower
- You need to taste salt
- Provide 1/2 tsp red chilli powder
- You need 1 tsp coriander powder
- Take 1 tsp Ajwain
- Use 1/2 tsp garam masala
- You need 2 green chillies
- Provide as needed oil
Steps to make Gobhi paratha:
- Mix wheat flour,salt and water make a dough
- Knead the dough for 10mins and keep it aside till the filling is ready
- For make Filling gread the cauliflower & add all masala
- Flatten the one small ball of flour then add stuffing on flatten dough
- Then cooked paratha on pan and ready to serve with tea
Gobhi paratha is a pan fried stuffed Indian bread. This can also be a good option for lunch box, picnics etc. This is a delicious preparation and can be made for breakfast or for meal with yogurt /some curry. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing.
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