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Cauliflower paratha / gobhi ka paratha
Cauliflower paratha / gobhi ka paratha

Before you jump to Cauliflower paratha / gobhi ka paratha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to cauliflower paratha / gobhi ka paratha recipe. You can cook cauliflower paratha / gobhi ka paratha using 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Cauliflower paratha / gobhi ka paratha:
  1. Take 2 cups wheat flour
  2. Use 1 tsp carom seeds
  3. Use 2 tbsp oil
  4. Take 1 tsp salt
  5. Provide 500 gms cauliflower grated
  6. You need 1 big onion chopped
  7. Take 2 finely chopped green chilli
  8. Use 1/2 cup coriander leaves
  9. Prepare 1 tbsp dry mango powder
  10. Provide 1 tbsp red chilli powder
  11. Provide 1 tbsp coriander powder
  12. Take 1 tbsp garam masala
  13. Provide to taste Salt
Instructions to make Cauliflower paratha / gobhi ka paratha:
  1. First we make a dough for paratha take a vessel add wheat flour, salt, carom seeds and oil mix all the things very well
  2. Add water and make semi soft dough
  3. Now grate cauliflower
  4. Add all the spices, red chilli powder, onion Green chilli, salt, dry mango powder, coriander, coriander powder and mix all the spices very well
  5. Now take a small portion of dough and make a small roti stuff the cauliflower stuffing in between and make a ball again
  6. Roll it with rolling pin not too thin and roast it on tawa with butter or ghee
  7. Serve with chutney of your choice or even we can have it as it is.

Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle or just curd. Today we will learn how to make gobi. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner.

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