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We hope you got insight from reading it, now let’s go back to cauliflower paratha recipe. To make cauliflower paratha you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Cauliflower paratha:
- You need 5-6 florets or 250 grams cauliflower
- Get 1 inch ginger grated
- Take 2-3 spoons coriander finely chopped
- You need 2 green chillies finely chopped
- Get to taste Salt
- You need 2 cups wheat flour
- Get 1 cup water
- Provide As required Oil for frying
Steps to make Cauliflower paratha:
- Mix wheat flour and water and make soft dough and keep aside.
- Wash cauliflower and grate it. Mix salt, grated ginger, chopped green chillies and coriander. Divide mixture in four parts.
- Divide dough into four parts and make balls, flatten them with the help of fingers and fill it with cauliflower mixture, gathering the dough to make a ball.
- Roll the stuffed ball to make circular paratha.
- Heat tawa and place paratha on it, cook both side. Now apply oil and fry it.
- Serve hot with curd and butter.
Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Cauliflower Paratha. A good combination of roti and cauliflower cooked together and lightly spiced. I love to have this with roasted jeera& pepper powder sprinkled on.
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