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Before you jump to Gobhi paratha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to gobhi paratha recipe. You can have gobhi paratha using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Gobhi paratha:
- Get 1 1/2 cup Wheat flour
- You need 500 gm Gobhi(cauliflower)
- Prepare 2 tbsp Chopped green chill
- Use 1 tbsp chopped Ginger
- Provide 1/2 tbsp Carom seeds
- Provide to taste Salt
- Get 1 tbsp coriander powder
- Take 1 tbsp red chilli powder
- Get 2 tsp Coriander leaves
Instructions to make Gobhi paratha:
- In a bowl mix together wheat flour,salt.add water little by little and mix.
- Knead to from a smooth and soft dough.
- Cover and let the dough for ½hour.
- Mix the grated cauliflower along with coriander powder, chopped green chillie,carom seeds,chopped ginger,red chilli powder, salt and coriander leaves and mix well.
- Make equal sized balls out of the dough.
- To dust use wheat flour and roll them to think small circles.put 1tbsp mixture into it and close it from the eadges.
- Roll the partha
- Cook partha from both side by applying ghee and serve.
Gobhi paratha is a pan fried stuffed Indian bread. This can also be a good option for lunch box, picnics etc. This is a delicious preparation and can be made for breakfast or for meal with yogurt /some curry. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing.
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