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Banana kofta curry
Banana kofta curry

Before you jump to Banana kofta curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to banana kofta curry recipe. You can cook banana kofta curry using 24 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Banana kofta curry:
  1. You need 2 unripe or raw bananas
  2. Use 2 medium sized potatoes
  3. Get 2 medium sized onion
  4. Provide 2-3 green chillies
  5. You need 1 tsp ginger paste
  6. Provide 1 tsp garlic paste
  7. Provide 1 bay leaf
  8. Use 1 dried red chilli
  9. Provide 1-2 green cardamoms
  10. Prepare 1-2 cloves
  11. Use 1 small cinnamon stick
  12. Prepare 1/2 cup corn flower
  13. Get 2 tsp maida (optional)
  14. Prepare 1 tsp jeera powder
  15. Use 1 tsp coriander powder
  16. Use 1/2 tsp chilli powder
  17. Prepare 1 tsp tomato ketchup
  18. Get 1/2 tsp garam masala
  19. You need 1 tsp turmeric powder
  20. Prepare 1/2 tsp ghee
  21. Provide 1/2 tsp sugar
  22. Take as per taste Salt
  23. Get as required Mustard Oil
  24. Take 1/4 cup cashew nuts (make a smooth paste)
Instructions to make Banana kofta curry:
  1. Firstly, peel the banana and potato. Cut the bananas in slices, potatoes in cubes. Kerp in pressure cooker for 3-4 whistle. Switch off the flame. Keep for cooling.
  2. Now heat a pan, add 1 tsp oil. Add bay leaf, red chilli, panch phoron, cardamom, clove, cinnamom stick and saute for few seconds. Now add the onion paste, ginger garlic paste amd saute for 1 minute. Add turmeric powder, salt, jeera powder, coriander powder, red chilli powder, garam masala, tomato ketchup and saute for 1-2 mnutes. If require add 2 tsp water. Now add the cashew paste. Saute for few seconds, add water. Now add the koftas and ensure flame should be low.
  3. Now finely chop 1 onion and 2 chillies and keep aside. Make smooth paste of 1 onion and 1 green chilli and keep aside.
  4. Now take out the boiled banana slices and potato, smash together. Add corn flower, maida, chopped onion, green chilli, salt and 1/4 tsp of turmeric powder. Mix well. Take a small portion and deep fry in oil. Continue for the remaining mixture. Keep aside.
  5. Now keep on low flame for hardly 1 minute, else koftas will be broken. Now switch off thr flame, add ghee. Transfer to serving bowl. Garnish with chopped fresh green coriander leaves.

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