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Kaddu kofta curry
Kaddu kofta curry

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We hope you got benefit from reading it, now let’s go back to kaddu kofta curry recipe. You can cook kaddu kofta curry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kaddu kofta curry:
  1. Provide 250 gms kaddu(bottle gourd)
  2. Take 1/2 small boiled potato
  3. Prepare 1 bread(grind into crumb)
  4. Get 1/2 tsp besan
  5. You need 1 tbsp ginger garlic paste
  6. Take 2-3 green chillies
  7. Take little jeera
  8. You need 1/2 tsp each Coriander powder, Red chilli powder, garam masala powder,jeera powder
  9. Take as required oil fr frying
  10. Provide for Gravy:
  11. Provide 2 onions
  12. You need 2-3 big tomatoes
  13. Provide 2-3 tsp cashew paste
Instructions to make Kaddu kofta curry:
  1. Firstly grate Kadu in big vessel/bowl,put 1/2 grated boil potatoes,grated 1bread, little ginger garlic paste,haldi, green chillies, Red chilli powder, little garam masala powder,salt,littte coriander leaves and mash and make balls.
  2. In a kadhai put oil,when heated,put each Kadu kofta,fry till light golden brown and keep aside
  3. In the same put little oil,Jeera thn put grated onions,stir until it becomes little brown and put tomato puree, ginger garlic paste,cashew paste,stir for a while,put all masalas (haldi, Red chilli powder, coriander powder)
  4. Lastly put fried koftas in the gravy and put little water,fr few minutes,and granish with coriander leaves and garam masala powder and serve with chapatis.

The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad. Thank you for including the step-by-step photos, and for also including the translation of the words khatta, meetha, and kaddu. Making any kofta based gravy takes time. First the koftas have to be made and then the gravy.

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