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The ingredients needed to prepare Aloo Chop Alu Bonda:
- Get 6 Potatoes
- Use 3 cups Besan
- Get 1 pinch Hing
- Provide 1/4 tsp Mustard seed
- Take 1/4 tsp Jeera
- Get 2 Green chilies chopped
- You need 1/4 tsp Saunf
- Use 2 Onions chopped
- Provide 1/2 tsp Turmeric powder
- Take 1/2 tsp Red chilli powder
- Provide 1/2 tsp Garam masala
- Take 1 tsp ginger garlic paste
Instructions to make Aloo Chop Alu Bonda:
- Boil the potatoes with salt and mash it properly. - Heat kadai add oil along with hing,add jeera,mustard and saunf when start crackling add chopped onions fry till brown,add turmeric powder, red chilli powder, garam masala, ginger garlic pastes and chopped green chilies fry till spices leaves oil from the sides of pan. Add mashed potatoes mix nicely. Remove from flame cool it and - Make round balls of mashed aloo mixture. And keep this in refrigerator for little harder texture.
In Authentic Bengali style aloo chop, we dip aloo patty in egg then roll it in bread crumbs. If you don't want to use egg you can use thin maida or corn flour slurry. Aloo Chop is the famous snack recipe of Odisha. This recipe is perfect with a cup of tea in rainy season. Aloo Bonda is one of the simple and scrumptious evening snack.
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