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Before you jump to Lebanese cheese sambousek recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to lebanese cheese sambousek recipe. You can have lebanese cheese sambousek using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Lebanese cheese sambousek:
- Provide 2 cups flour
- Use 1 teaspoon dried yeast, dissolved in 3 tablespoons warm water
- Get 1 egg, whipped
- You need 1 potato, boiled, peeled and mashed
- Take 1/2 cup warm water
- Take 4 tablespoons vegetable oil
- Provide 1 egg white
- Use 1 teaspoon salt
- Use For the Filling:
- Provide 250 g feta cheese
- Provide 1/4 cup fresh parsley, finely chopped
- You need 1/2 onion, finely chopped
Steps to make Lebanese cheese sambousek:
- Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place.
- For the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl.
- On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
- Coat the border of the dough circles with a bit of egg white, and fill each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle.
- Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown.
- Serve hot or cold.
These are destined to be family favourites 😋. This cheese borekas (sambousek) recipe is our grandmother's recipe, it is a real treat, buttery flaky dough filled with cheese. It is worth the time it takes to make them. Warning: they will not last long. Homemade Haloumi Cheese in an Hour Recipe.
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