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Before you jump to Bottle gourd koftas recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to bottle gourd koftas recipe. You can have bottle gourd koftas using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Bottle gourd koftas:
- Take 6 inch piece of bottle 1 take small quantity
- Get 1 tbs gram flour
- Get to taste Salt
- Take To taste Red chilli powder
- Take 1/2 tsp garam masala
- You need 1/4 tsp Turmeric
- Use 1/2 tsp coriander powder
- You need 1 tbs coriander leaves chopped
- Provide 1/2 tsp Ginger garlic (each chopped or paste)
- Provide 8 potato medium cut into pieces
- Take 2 tomatoes finely chopped or puree
- Prepare 1 onion medium chopped
- Provide 1/2 tsp Cumin seeds
- Get 1 pinch Baking soda
- Provide As needed Oil for deep frying
Instructions to make Bottle gourd koftas:
- First lauki clean cut and chopped in chopper finely. Now squeeze the water from it and keep aside when u make the gravy add it. Now mix gram flour pinch of salt and turmeric and add pinch of baking soda it makes koftas soft.
- Now make ball from it and deep fry till golden brown and also fry potatoes also till golden brown.and keep aside.
- Now heat 2 tbs of same oil add cumin seeds when spluttering add onion till pinkish add ginger garlic saute for a minute add tomato and cook till mushy soft and leaves the oil add all dry masala and squeeze water from lauki add it add potaoes also, one cup of water and cook for 5 minutes on slow heat. Gravy consistency as u want.
- Now take a serving bowl add koftas and pour hot gravy on it and garnish with coriander leaves serve immediately or when u serve then add koftas only otherwise it will soggy. Enjoy with Parantha and roti nan very yummy and enjoy it.
Lauki kofta is a popular dish in. Lauki Kofta-Lauke ke kofte-Bottle gourd Kofta. Lauki Kofta Recipe, an easy kofta curry recipe with lauki or bottle gourd. Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked with lauki (bottle gourd) before this. Bottle gourd can result in finger-licking dishes if experimented well.
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