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Malai koftas
Malai koftas

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We hope you got insight from reading it, now let’s go back to malai koftas recipe. To make malai koftas you need 22 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Malai koftas:
  1. You need 10 Cashewnuts
  2. Take 100 grams Cottage cheese (paneer) grated, For koftas
  3. Prepare 4-5 potatoes boiled and mashed medium
  4. Take 2 Green chillies deseeded and chopped finely
  5. Take 1/4 cup cornflour
  6. Prepare as per taste Salt
  7. Prepare 1/4 cup raisins
  8. Take as required Oil to deep fry
  9. You need For gravy:
  10. You need 3 tablespoons oil
  11. Provide 3 Onions,roughly chopped
  12. Use 1 tablespoon Ginger paste
  13. Provide 1 tablespoon garlic paste
  14. Get 2 Green chillies,chopped
  15. Provide 1 teaspoon coriander powder
  16. Get 1 teaspoon Turmeric powder
  17. Get as per taste salt
  18. You need 1/2 cup Tomato puree
  19. Take 1 teaspoon Red chilli powder
  20. Take 1/2 cup Fresh cream
  21. Prepare 1 teaspoon Garam masala powde
  22. Provide 1 spoon Tomato ketchup
Steps to make Malai koftas:
  1. For the koftas mix paneer, potato, green chillies, cornflour and salt. Divide into equal portions. Stuff raisins into each portion and shape them into balls. - - Heat sufficient oil in a kadhai and deep fry the koftas till slightly coloured. Drain on absorbent paper and keep them warm.
  2. For the gravy, boil the onions with a cup of water for ten minutes. Drain excess water, cool and grind to a smooth paste. Heat oil in a kadhai. Add boiled onion paste and sauté for five minutes. - Add ginger paste, garlic paste, green chillies, coriander powder, turmeric powder and salt. Sauté for a minute. Add tomato puree and red chilli powder and sauté on medium heat for eight to ten minutes or till oil begins to leave the masala.
  3. Add fresh cream and garam masala powder. Place warm koftas in a serving dish and pour hot gravy on top and serve.

If you've been to an Indian restaurant lately, chances are you've ordered this. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai Kofta is a super popular Punjabi curry. Make sure the paneer is fresh and. Restaurant style malai kofta is cooked in a creamy gravy made of tomatoes and cashewnuts. To make koftas :Grate the paneer and add the bread crumbs, salt and garam masala to it.

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