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To much chocolate cake with caramel icing
To much chocolate cake with caramel icing

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The ingredients needed to make To much chocolate cake with caramel icing:
  1. You need cake
  2. You need 1 (18.25 ounce) package devil's food cake mix
  3. Prepare 1 5.9 ounce) package instant chocolate pudding mix
  4. Take 1 cup sour cream
  5. You need 1 cup vegetable oil
  6. Prepare 4 eggs
  7. Prepare 1/2 cup warm water
  8. Provide 2 cup semisweet chocolate chips
  9. Take simple caramel frosting
  10. Get 1/2 can vanilla frosting
  11. You need 1/4 can caramel ice cream topping
  12. Use 1 mix both ingredients together and drizzle over cake
Instructions to make To much chocolate cake with caramel icing:
  1. Preheat oven to 350°F (175 degrees C)
  2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, drizzle caramel frosting

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