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Restaurant style shahi malai kofta
Restaurant style shahi malai kofta

Before you jump to Restaurant style shahi malai kofta recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to restaurant style shahi malai kofta recipe. To make restaurant style shahi malai kofta you only need 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Restaurant style shahi malai kofta:
  1. Provide 4 medium size Boiled potatoes
  2. Take 200 gms Grated paneer
  3. Get 2 tbsp Kismis
  4. Use 2 tbsp Cahew chopped
  5. Get 1.5 cups Onion paste
  6. You need 2 cups Tomato puree
  7. Get 2 tbsp Ginger garlic paste
  8. Take 1/2 cup Curd
  9. Use 2 tbsp Cashew paste
  10. Provide 2 tbsp Dhania/ coriander powder
  11. Get 1 tbsp Red chillies powder (kashmiri)
  12. Take 1/2 tbsp Garam masala
  13. Provide 1/2 tsp Haldi /turmeric
  14. Use to taste Salt
  15. You need 1 tbsp Kasoori methi
  16. Prepare 4 tbsp Corn flour
  17. Use 3 Green elaichi
  18. Use 2 tej patta/ bay leaf
  19. Provide 2 pcs Dalchini sticks
  20. Take as needed Chopped corriender
  21. Get as needed Oil for frying and gravy
  22. You need as needed Fresh cream for garnishing
Instructions to make Restaurant style shahi malai kofta:
  1. In a bowl add boiled potatoes,grated paneer, dryfruits, chopped corriender,2tblsp cornflour and little salt mix everything and form kofta balls
  2. Coat the kofta balls in remaining dry cornflour and deep fry
  3. For gravy heat oil add whole garam masalas then lower the gas and add red chillies powder in oil mix in the oil then add onion paste
  4. Cook till onion is cooked then add dry masalas and tomato purae cook well till oil is released then add curd and keep stirring on low flame add cashew paste mix well
  5. Add kasoori methi and cook for 2 mins then add koftas and chopped corriender cover and cook for 5 mins
  6. When donegarnish with freshcream and serve hot with naan or roti

Its an irony how we want restaurant like food at home and homestyle food in restaurants. I live in a place where a proper restaurant is a far fetched dream. Malai Kofta is one of my fav orders in restaurants - I like both the white sauce and the tomato based one. It is meant to be rich as the name suggests Malai I made the kofta balls and tried both deep frying and toasting in a paniyaram pan and I felt no difference when added to the gravy, have showed. Malai Kofta is a popular recipe from the North, made of paneer and potato balls doused in an aromatic gravy made of spicy condiments.

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