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The ingredients needed to make Restaurant style Lotus Stem Kofta Curry:
- Take 1 cup bolied finely chopped lotus stem
- You need 1 cup grated Paneer
- Use 2 Boiled Potatoes grated
- Use 2 tablespoons cornflour
- Use 1 Onion paste
- Provide 1 teaspoon ginger garlic paste
- You need 1 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Prepare 1 teaspoon kitchen king masala
- You need 1 teaspoon cumin seeds
- Use 2 tablespoons cream
- Take 2 tablespoons dry fruits
- Provide 1 tablespoon Kasuri Meethi
- Prepare As needed Salt as per taste
- Prepare As needed Oil
Steps to make Restaurant style Lotus Stem Kofta Curry:
- Firstly take bowl put Paneer, lotus stem, potatoes, salt, kitchen king masala and mix it nicely.
- Then make small ball and in center Stuffed almonds and make ball, like this make all balls.
- Now take cornflour roll all balls and deep fry it.
- Now take kadhai put oil heat it then add cumin seeds crackle them then add onion paste, ginger garlic paste and saute it till oil seprated.
- Then add kitchen king masala, salt, turmeric powder, red chilli powder, Kasuri Meethi and mix it nicely and saute for 2 minutes then add cream mix it nicely then add 1 cup water and boiled it.
- Now add lotus stem kofta in curry and switch off the flame.
- Enjoy this kofta curry with rice, chappati.
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