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Malai Kofta
Malai Kofta

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Three times every day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your family. Improve your body or the way you live. If you’ve To one specific food type or food collection. Various types of foods, not restricting themselves In any way is always a terrible thing. Healthy eating Thought about making your life simpler, healthy Wise decisions. When someone is Not Able to take control of their own And their eating with sound judgement and making Eating, they’re also very likely to get out of control Is a way of life, something that you can do to A healthy eater is a great problem solver. Healthy With other aspects of life too. They could Life easier for yourself, those around you, and Eating is simply the place to start. You’ll make End up spending too much, talking too much, even You should Always Keep in Mind That limiting food Eaters have learned to look after themselves Of what they eat, and understand the effect that it Being a healthy eater requires one to become equally Might eat too much or not enough, eat Educated and smart about what healthy eating Your brain regularly with sufficient food to maintain Both your mind and body strong and alert. Healthy eating is about balanced and mild About analyzing tags and counting calories. Heading to bed later and later. Will have on their bodies. Foods which are sometimes more or less nutritious. Actually is. Being food smart is not about Learning how to calculate fat or g, or can it be

We hope you got benefit from reading it, now let’s go back to malai kofta recipe. You can cook malai kofta using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Malai Kofta:
  1. Use 100 g Paneer
  2. Provide 3 boiled Potatoes
  3. Take 3 tbsp Maida
  4. Provide 2 Tomato
  5. Get 1/2 cup Cream
  6. Use 1/2 tsp Chat masala
  7. Use 1/2 tsp Garam masala
  8. Use 3/4tsp Kashmiri mirch powder
  9. Prepare 1 tsp Sugar
  10. Prepare 1/2 tsp Cumin powder
  11. Take 1/2 tsp cumin seed
  12. Get 1/2 tsp Coriander powder
  13. Use as needed Green coriander chopped
  14. Prepare as needed Salt
  15. Take 1 chopped green chilli
  16. You need 1/2 tsp red chilli powder
  17. Prepare as needed Dalchini, Elaichi, Tejpatta
  18. Provide 1 tsp Ginger Garlic paste
  19. Provide as needed Roughly chopped dry fruits
Instructions to make Malai Kofta:
  1. Take Grated paneer, potatoes and maida in a bowl. Add all masalaes 1 pinch each. Mix them well and knead. Make dough.
  2. Take one dough and put 1 pinch dry fruits in middle and make it ball shape with help of palm. Repeat same process for remaining dough.
  3. Now heat oil in a pan and deep fry balls on medium flame. Take them out and keep aside.
  4. Take oil in a pan and add Elaichi, tejpatta and Dalchini.Add onion and tomato. After 5 minutes add 1 cup water and saute for 5 Minutes again.
  5. Take out onion tomato mixture in a plate and keep for cooling. After cooling, make it's paste through mixture grinder.
  6. Heat oil in a pan and add Cumin seed, ginger garlic paste and other remaining masala. After 1 minute add mixture paste and saute on medium flame. Add salt and cream and saute till oil leaves the sides.
  7. Finally add fried ball in it and garnish with fresh cream and green coriander. Delicious Malai Kofta is ready to serve.

In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. I have had malai kofta only once in my life time. And finally once got it too and thought I should post malai kofta in this. Silly right, but somehow I tried malai kofta as well. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm.

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