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We hope you got insight from reading it, now let’s go back to spicy lanka fish with cabbage n hot steam white rice. warning! if u cant take spicy food, dont try this at hm.. recipe. You can cook spicy lanka fish with cabbage n hot steam white rice. warning! if u cant take spicy food, dont try this at hm.. using 7 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm..:
- Prepare Rice
- Use 2 cup rice. cook the rice n let it b.
- Take Cabbage stir fried
- Take 1 Cabbage, 1 clove garlic, 1 stem curry leaves, some mustard seed n salt.
- Get 1 kg white fish
- You need 1 Any white fish. 1 kg. I use seabass. Cut them into cubes n marinate with 1 garlic, 1 small ginger n a pinch of tumaric powder. Then fried them n set aside. Peel 2 potatoes, cut into cubes n do the same.
- Get 1 (A) 2 onions, 3 cloves garlic, 1 big piece of ginger, 5 red chillies, 4 small birdeyes chilies, pound them all together til mash.(B) Then in a bowl, 4 teaspoon fish curry powder,3 teaspoon chili powder, 2 teaspoon tumaric powder, mix it with warm water i
Steps to make Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm..:
- Once the rice cook. chop the cabbage thinly..chop garlic. heat a lil oil. add mustard seed, curry leaves, cabbage n a pinch of tumaric powder n salt. Cook the cabbage till is a lil soft. Next heat oil, add all the dried spices, curry leaves. Add A n B together n fried til yhe fragrant n oil surface. Add the fried fish n potatoes. Stir n mix well. Let the masala mix well. Then add tumaric juice n salt. Let it simmer. once the gravy thicken, off the fire n throw in lots of coriander leaves as garnish.
- Served the hot white rice, cabbage n the spicy lanka fish. Enjoy people. Happy cooking n trying. stay blessed.
You may like food, but can you name all of these British foods? From bangers and mash to trifles, British foods have made their stake in the culinary world. What is this very British take on gel-like fish? This dish is typically comprised of marinated chicken chunks in a spicy, savory curry sauce. A sour and spicy soup, dried fish and dried chillies are two of the key ingredients of the dish, along with galangal, kaffir leaves and lemongrass.
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