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Palak kofta curry
Palak kofta curry

Before you jump to Palak kofta curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to palak kofta curry recipe. You can have palak kofta curry using 32 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Palak kofta curry:
  1. Take For Palak puree
  2. Get 200 gms palak or spinach
  3. Prepare 1 tsp ginger
  4. Get 1 tsp garlic
  5. Provide 1 green chilli
  6. Get For koftas
  7. Use 1 cup grated paneer
  8. Get 1/2 cup boiled, peeled and mashed potatoes
  9. Take 1/2 tsp garam masala
  10. Use 1/2 tsp salt
  11. Take 6 cashews chopped
  12. Use 1/2 cup Besan (Chickpea Flour)
  13. Get 1/2 cup cornflour
  14. Provide as needed Oil for deep frying
  15. Use For gravy
  16. You need 1 tbsp oil
  17. You need 1 bay leaf
  18. Take 1 mace
  19. Use 2 cloves
  20. Use 1small cinnamon
  21. Use 4 green cardamom
  22. You need 1 cup onion chopped
  23. Prepare 2 cup tomatoes purée
  24. Provide 1 tsp ginger garlic paste
  25. Provide 1 tsp red chilli powder
  26. Prepare 1 tsp coriander powder
  27. Use 1/2 tsp cumin powder
  28. Provide to taste Salt
  29. Provide 6-8 cashews paste
  30. Use 1 tbsp coriander leaves
  31. Prepare For garnish
  32. Prepare as needed Cream and grated paneer
Instructions to make Palak kofta curry:
  1. Roast gramflour on low heat till aroma start.
  2. Grind spinach, ginger garlic and green chilli without adding water.
  3. Mix Palak purée, roasted besan and all other ingredients.Keep this batter in refrigerator for about 15 minutes.
  4. Remove from refrigerator, oil hands, take ball sized batter and shape them round.
  5. Deep fry all koftas in high heat.
  6. Heat 1 tbsp oil, add whole garam masala.Add onion, Red chilli powder, coriander powder, salt and cumin powder to onion.
  7. Add tomato purée, cashew paste and green coriander leaves.
  8. Serve hot with any flat bread.
  9. Enjoy endlessly.

Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with. Here's something for Palak Paneer lovers - with a healthy twist! This Healthy Palak Paneer Kofta Curry is extremely hard to resist. It has the creamiest balls which aren't deep fried and they're served.

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