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We hope you got insight from reading it, now let’s go back to cauliflower paratha recipe. You can cook cauliflower paratha using 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Cauliflower Paratha:
- Prepare 1 cup Cauliflower grated
- Provide 1 Onion
- Get 1 teaspoon Salt
- Get 1/2 teaspoon Red chilli powder
- You need 1 teaspoon Garam masala
- Get handful Coriander leaves
- Use 1 cup wheat dough
- You need as needed oil
Instructions to make Cauliflower Paratha:
- Take a bowl. Add grated cauliflower, spices and onion and mix well
- Take a aata dough and roll it using rolling pin
- Add some cauliflower mixture and close the dough
- Roll the dough.
- Heat a tawa and add Parantha on it
- Add ghee on it
- After 1 min flip off. Crisp Parantha on both sides
- Serve hot
Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Cauliflower Paratha. A good combination of roti and cauliflower cooked together and lightly spiced. I love to have this with roasted jeera& pepper powder sprinkled on.
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