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Cauliflower Paratha
Cauliflower Paratha

Before you jump to Cauliflower Paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to cauliflower paratha recipe. You can have cauliflower paratha using 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Cauliflower Paratha:
  1. Use 2 cups cauliflower grated
  2. You need 1/2 tsp ajwain/ Carom seeds
  3. Prepare 1 tsp ginger grated
  4. You need 1 green chilli finely chopped
  5. Provide 1/2 tsp red chilli powder
  6. Use 1/2 tsp coriander powder
  7. Prepare 1/2 tsp cumin powder
  8. Take 1/2 tsp garam masala powder
  9. Get 1/2 tsp aamchur/ dry mango powder
  10. Use to taste salt
  11. Prepare 2 tsp coriander finely chopped
  12. You need as needed Wheat flour dough
  13. Provide as needed ghee
Steps to make Cauliflower Paratha:
  1. Wash cauliflower florets.
  2. Grate cauliflower and ginger
  3. Add green chilli, coriander leaves - Add ajwain, cumin powder, salt to taste, coriander powder, red chilli powder and garam masala. Mix everything well with hands.
  4. Take dough - Make ball, roll a bit.
  5. Keep the stuffing inside and make a ball again holding edges.
  6. Pat a little and roll again. - Place it on hot tawa. - Flip once and apply ghee
  7. Flip again and apply ghee on the other side too. - Remove when done - Serve hot with butter

Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Cauliflower Paratha. A good combination of roti and cauliflower cooked together and lightly spiced. I love to have this with roasted jeera& pepper powder sprinkled on.

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