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Malai Kofta in Orange Gravy
Malai Kofta in Orange Gravy

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The ingredients needed to cook Malai Kofta in Orange Gravy:
  1. Get 200 gms grated paneer
  2. Take 1 mashed potato
  3. Get 1 chopped cashew
  4. You need 1/2 tsp chopped raisins
  5. Get 2 tsp cornflour
  6. You need 2 onions pureed
  7. Prepare 3 tomatoes pureed
  8. Use 1.5 tsp ginger garlic paste
  9. Provide 1/2 tsp red chilli powder
  10. You need 1/2 tsp garam masala powder
  11. You need 1 tsp tomato sauce
  12. Take 2 tsp cream
  13. You need 2 slit green chillies
  14. Provide 4-6 tsp amul butter
  15. Prepare As required Fresh chopped coriander
  16. You need Pinch orange colour
  17. You need to taste Salt
  18. Take As required Oil for frying
Steps to make Malai Kofta in Orange Gravy:
  1. For koftas, mix paneer,potato,dry fruits, 1/2 tsp salt and cornflour. Make balls out of it and deep fry.
  2. Heat butter,add ginger garlic paste.saute till pink.
  3. Add onion puree.saute till golden brown.
  4. Add tomato puree, tomato sauce and all spices with salt.
  5. When butter leaves the sides, add cream and fried balls in the gravy.
  6. Serve hot with roti,paranthas.Garnish with fresh coriander.

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