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The ingredients needed to make Nargisi Kofta Curry:
- Use 2 raw banana boiled
- Use 1 potato boiled
- Use 1 onion slices
- You need 1 inch ginger
- Get 6 garlic cloves
- You need 1 black cardamom
- Use 2 green cardamom
- Prepare 1 stick cinnamon
- Use 4 clove
- Take 1 tomato slices
- Prepare 2 tbsp tomato sauce
- Prepare to taste Salt
- Get 1 tsp sugar
- Use 3 tbsp oil
- You need 1 tbsp ghee
- Use 1 tsp cumin seeds
- Get 1 tsp garam masala
- Get 2 green chilli
- Use 1 tsp turmeric powder
- Prepare 1 tsp cumin powder
- Prepare 2 tsp coriander powder
- Take 1 tbsp Cream
- Use 1 1/2 cup milk
- Prepare 1 tbsp kasuri methi
- Prepare 6 cashew nuts
- You need 2 tbsp oats
- Use 1 tbsp wheat flour
- Get as needed Few coriander leaves
- Use For decoration:-
- Prepare 1 tbsp paprika powder + 1 tbsp oil
Instructions to make Nargisi Kofta Curry:
- Boil the raw banana and potato, then mash it, add salt to taste, oats, wheat flour, chopped chilli, and kosuri methi mix it thoroughly, prepare a dough then divide it into small balls, then shape it into heart. Heat a tawa with 2 tbsp oil shallow fry the all hearts.
- Heat rest of the oil then add onion, ginger, garlic, cashew nuts, whole garam masala, tomato, fry till brown in colour then grind it with 1/2 cup of water, then strain it,
- Make a smooth fine paste of the mixture. Again heat another kadai with ghee, add cumin seeds, green chillis cook for 30 seconds, then pour this onion batter for the gravy, add cumin, coriander powder, tomato sauce, kasuri methi, sugar, salt to taste cook for 2 minutes then add milk and kofta, cover a lid for 2 minutes then garnish with
- Cream, chilli oil and coriander leaves. Heat oil in a pan add paprika powder mix it for 30 seconds to prepare chilli oil for decoration.
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