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Aloo Chop (Batata Vada)
Aloo Chop (Batata Vada)

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We hope you got insight from reading it, now let’s go back to aloo chop (batata vada) recipe. To make aloo chop (batata vada) you need 22 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Aloo Chop (Batata Vada):
  1. Get 4 medium potatoes
  2. Get 1 tsp ginger-garlic paste
  3. Prepare (for potato filling)
  4. Get 2 tbsp chopped coriander leaves
  5. Use to taste salt
  6. You need 1/4 tsp lemon juice
  7. Prepare 1/4-1/2 tsp sugar
  8. You need (for tempering potato filling)
  9. Prepare 1 tbsp oil
  10. Prepare 1/2 tsp mustard seeds
  11. Provide 1/2 tsp cumin seeds
  12. Get 1/4 tsp turmeric powder
  13. Prepare 1 pinch asafoetida
  14. Provide 6-7 curry leaves
  15. Get (for batata vada batter)
  16. Provide 1 cup besan (gram flour)
  17. Take 1/3 cup water (or as required)
  18. Get 1/4 tsp turmeric powder
  19. Use 1/4 tsp red chilli powder
  20. Get 1/2 tsp salt (or add as required)
  21. Prepare 1 pinch baking soda
  22. Get as needed oil (for deep frying)
Steps to make Aloo Chop (Batata Vada):
  1. Boil the potatoes in a pressure cooker.
  2. Peel and mash the potatoes once it is boiled. Don't mash it too much.
  3. Add 2tbsp chopped coriander leaves and salt as required to the mashed potatoes.
  4. Heat 1tbsp oil in a small pan. Keep the flame low and add mustard seeds. Wait for it to crackle and pop.
  5. Then, add 1/2tsp cumin seeds and fry it for a few seconds till it crackle and change it's colour.
  6. Add turmeric powder and asafoetida and give it a stir. Add ginger garlic paste and stir it well.
  7. Add curry leaves. Saute the mixture for a few seconds and then add mashed potato mixture to it. Fry it.
  8. Make small balls out of this mixture.
  9. In another bowl, add turmeric powder, red chilli powder, asafoetida,salt, and besan. Add water and whisk the mixture. Make a smooth and medium thick batter.
  10. Heat oil for deep frying. Keep the flame to medium. When the oil becomes hot, take a potat vada and dip it ib besan batter.
  11. Evenly coat the vada with batter and gently place it in hot oil. Don't add all vadas at a time.
  12. Deep fry the vadas till it turns golden brown on both the sides.
  13. Keep the fried vadas in tissue paper to soak the extra oil out of it. Serve it with chutney and fried green chillies.

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