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Malai kofta
Malai kofta

Before you jump to Malai kofta recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to malai kofta recipe. You can cook malai kofta using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Malai kofta:
  1. Provide For paneer Dumplings
  2. Use 1 cup paneer
  3. Use 1 big size boiled potato
  4. Use 1/4 tsp black pepper
  5. Take to taste Salt
  6. Get 1-2 tbsp All purpose flour
  7. Provide For gravy:-
  8. Get 1 medium size onion
  9. Use 2-3 medium size tomatoes
  10. Prepare 3-4 garlic cloves
  11. You need 1-2 free chilies
  12. Get 1 inches ginger
  13. Use Handful cashews
  14. You need 1 big cardamom
  15. Use 3-4 small cardamom
  16. Prepare 5-6 cloves
  17. Provide 7-8 black pepper
  18. Use 1 inch cinnamon stick
  19. Get 2-3 tbsp butter or ghee
  20. Provide to taste All dry masala
  21. Take 1-2 tbsp Besan
Instructions to make Malai kofta:
  1. For making paneer dumplings.
  2. Crush the paneer and mash the potato. Mix them together very well. In it add all purpose flour, salt, black pepper powder. And mix it to form a dough.
  3. Make a ball out of the dough. And roll it in dry all purpose flour.
  4. Heat oil in a pan on medium flame and fry these ball till it becomes golden brown.
  5. Let start making gravy. For gravy heat oil in a pan on medium flame. To it add cloves, cardamom, cinnamon, black pepper corns, add fry itvtill it starts giving nice aroma. Then add cashews to it. Fry it for another couple of minutes. Then add garlic, green chilies, ginger. Once all raw aroma of garlic gone add sliced onions to it. Fry it till then onions become translucent. Then add tomatoes to it. Add salt and sugar to it.
  6. Add water and cover it and let it boil for at least 20-25 minutes on low flame.
  7. Take the mixture in a blender and blend it smoothly. Strain the mixture once. Or twice to get smooth consistency.
  8. Now add ghee in a pan. To it add a mixture of red chilli powder, coriander powder, turmeric powder, and Besan to it. Cook it till Besan start giving nice aroma. Or for 2-3 minutes.
  9. Then add our strained mixture to it. Cook the mixture for 15-20 minutes on low flame. Our gravy is ready to serve.
  10. Put paneer dumplings in a serving dish and pour gravy over it. Garnish with coriander leaves and cream. Enjoy

In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. I have had malai kofta only once in my life time. And finally once got it too and thought I should post malai kofta in this. Silly right, but somehow I tried malai kofta as well. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm.

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