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The ingredients needed to prepare Lachha Paratha:
- Prepare 2 cups maida / all-purpose flour
- Provide 1 tbsp chopped coriander leaves
- Use 1 tsp onion seeds
- Take to taste Salt
- Use 4 tbsp ghee
- Use as needed Water
Steps to make Lachha Paratha:
- Knead a semi soft dough with maida,salt,onion seeds,coriander leaves and 1tbsp ghee. Let it sit 5 minutes.
- Roll medium thickness chapati, apply some ghee and dry flour then fold as shown below.
- Now roll it again gently without much pressure and cook by applying ghee to both sides till crispy. Yummy lachha paratha is ready to serve hot.
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