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Malai kofta
Malai kofta

Before you jump to Malai kofta recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to malai kofta recipe. You can cook malai kofta using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malai kofta:
  1. Take 4-5 boiled potatoes
  2. Provide 3-4 onions
  3. Get 1 tsp ginger garlic paste
  4. Use 4-5 table spoon oil
  5. Use 1 cup cream (malai)
  6. Take 1/2 cup mixed dry fruits
  7. Use 1 tsp Dhaniya powder
  8. You need 2 tsp cornflour
  9. Prepare 1/2 tsp haldi powder
  10. You need to taste Salt
  11. Take 1/2 tsp Red chilli powder
  12. Provide 1 tsp garam masala
  13. Prepare as needed Corinder leaves
  14. Take 4-5 spoons Oil
Instructions to make Malai kofta:
  1. First take boil potaoes and remove the skin add cornflour in it along with all dry masalas and mix it nicely (little salt, red chilli pow,daniya pow, little chat masala)
  2. Then make a small ball of potatoes and make a small hole in ball and add Malai and dry fruit in it and close the ball and deep fry it
  3. Deep fry the koftas and keep aside on other hand take onions,tomatoes grind it and in pan put oil add ginger garlic paste and tomato onion puree
  4. As masalas is cooking add all dry masala and cream in it as the gravy starts leaving oil add little water and give a boil and add koftas in the gravy

In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. I have had malai kofta only once in my life time. And finally once got it too and thought I should post malai kofta in this. Silly right, but somehow I tried malai kofta as well. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm.

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