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The ingredients needed to make Aloo Paratha:
- Get 4 boiled potatoes
- Take 1/2 tsp Red chilli powder
- Provide 2 chopped Green chillis
- Take To taste Salt
- Prepare 1 cup Wheat flour
- You need 2 tsp Coriander leaves(Finely Chopped)
- Provide 1/4 tsp mango powder
- Use as needed Ghee
- Prepare As needed Water
- Prepare 1/2 tsp garam masala powder
Steps to make Aloo Paratha:
- Firstly prepare the soft dough by kneading using wheat flour, water and pinch of salt. Then keep aside
- Then for the filling - Take a bowl, to that add boiled potatoes followed by red chilli powder, salt, Garam masala powder, chopped Green chilli, chopped coriander leaves, salt and mango powder. Mix it all well and see the potatoes should be mashed properly.
- Then roll the dough just like a chapati and then fill the filling of potato nicely. Pressed the rolling pin nicely so the filling cannot come out.
- Then roll the filling rolling pin into round Parathas. Then heat the ghee on Tawa. Put Paratha on it and roast the Paratha well from both the sides. Your Paratha is ready.
- Then take it out in a plate. Serve it hot with curd, red tomato sauce or with green chutney. Enjoy with your family.
A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).
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