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Methi ka paratha
Methi ka paratha

Before you jump to Methi ka paratha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to methi ka paratha recipe. You can have methi ka paratha using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Methi ka paratha:
  1. You need 1 cup chopped Fenugreek leaves (methi)
  2. Use 2 cup wheat flour
  3. Provide 2 tablespoon oil to add in dough
  4. Provide to taste Salt
  5. Take 1 tablespoon garlic paste
  6. Use 1/2 tablespoon ginger paste
  7. Use 1/2 tablespoon green chillies paste
  8. Prepare 1/2 tsp carom seeds
  9. Prepare 1/2 tsp cumin seeds
  10. You need 1/2 tsp Sesame seeds
  11. Provide 1/4 tablespoon turmeric powder
  12. Provide handful chopped coriander leaves
  13. Use as needed Oil to make paratha
  14. Take as needed Water
Instructions to make Methi ka paratha:
  1. Mix all ingredients except oil to make paratha. Add small small portion of water to make dough
  2. Now make small small dough for rolling paratha. To take one small portion roll it with roller pin. Take tawa keep it on medium flame
  3. When tawa heated add paratha. Turn it opposite sides. Add oil and make golden. Brown and crispy
  4. When cooked. Serve it on serving plate with curd.

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Mix the Zeera, Garlic, Salt, Green chillis and grind them- Ground Masala. Methi parathas are a variation of the pan-fried Indian flatbread Parathas are traditionally eaten as a breakfast dish or a tea-time snack. Serve Methi Parathas with chilled yogurt and a pickle of your choice.

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