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Before you jump to Chicken, leek and Chorizo pie recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to chicken, leek and chorizo pie recipe. You can cook chicken, leek and chorizo pie using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Chicken, leek and Chorizo pie:
- Provide 2 leeks, very finely sliced
- Get 4 small free-range chicken breasts, cut into chunks, cooked
- You need 120 g chorizo, diced
- Get 300 g creme fraiche
- Take 1/2 juicy lemon, zest and juice
- You need 1 teaspoon sea salt flakes
- Get Freshly ground black pepper
- Prepare 1 free range egg, beaten
- Get 1 × 320g ready-rolled puff pastry sheet
Steps to make Chicken, leek and Chorizo pie:
- Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander
- Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well
- Brush edges of roasting tin with beaten egg before rolling out and laying pastry
- Press edges in against tin, brush surface and cut cross in middle to allow air to escape
- Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!
Roll the pie pastry out large enough to cover the top of the dish, and place over the top. Crimp the sides down with a fork, and trim the excess from the edges. I cut up the ham slices and layered it along with the cubed chicken and the leek mixture. Instead of using pie crust I used puff pastry and just laid. This pie is all about wholesome goodness.
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