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Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding
Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding

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We hope you got benefit from reading it, now let’s go back to chicken liver, chorizo, sweated red onion with black pudding recipe. To cook chicken liver, chorizo, sweated red onion with black pudding you only need 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding:
  1. You need 380 g chicken livers
  2. Take 50-70 g chorizo cut into 1 cm size pieces
  3. Prepare 2 medium size red onion chopped
  4. Prepare 50 g black pudding cut into 1 cm size pieces
  5. Prepare olive oil
  6. Take salt and pepper for seasoning
  7. You need 125 ml px sherry
Steps to make Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding:
  1. Preheat oven to 120 degrees. Leave livers to one side to bring up to room temperature.
  2. Heat a little olive oil in a deep frying pan, cook chorizo over a medium heat. You want to get the fat out of the chorizo without burning it. Turn the chorizo often.
  3. When chorizo is ready set aside in a bowl and put in the oven keeping the oil in the pan for the onions.
  4. Add onions to pan and cook over a low-medium heat until soft.
  5. When onions are soft add to chorizo bowl and return to oven, keep oil in pan for the black pudding.
  6. Add black pudding to pan and cook over a medium heat for about 3 mins. You are looking for a slight crisp on the black pudding. When ready add to the chorizo and onion bowl and return to oven keeping any oil left over.
  7. Now add oil to pan if needed. Shouldn't need more than a tbsp or two. This needs to be hot so turn up the heat to high. While you are waiting for it to heat up cut a couple of slithers from a liver. This is for checking if the oil is ready.
  8. Gently put a slither of liver into the pan. If it sizzles it's ready. Put livers into pan and season with salt and pepper. Cook for 3-4 mins each side. When ready leave on a plate to rest and remove the chorizo bowl from oven.
  9. IMPORTANT. Turn pan to low heat.
  10. While everything is resting add the sherry to the pan. Let it reduce. It soaks and reduces all the previous ingredients making a loose paste. Should take 2 mins.
  11. Ready to serve now. I put my sauce/paste first on the plate then crumble the black pudding. Chicken livers next (sliced or whole) and the chorizo and onion on the top.
  12. Enjoy with wine. Any wine.

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