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Chettinad spicy mutton curry
Chettinad spicy mutton curry

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The ingredients needed to cook Chettinad spicy mutton curry:
  1. Prepare 1/2 kg Mutton
  2. Get 100 gm Pearl onions
  3. You need 1 Tomato
  4. Use 1 small Ginger
  5. Use 6-8 Garlic pods
  6. Get 2 pieces Cinnamon
  7. Provide 4 Cloves
  8. Provide 1/2 tsp Cumin seeds
  9. Provide 1/2 tsp Fennel seeds
  10. You need 1/2 tsp Peppercorns
  11. You need 1 tsp Chilli powder
  12. Prepare 1 1/2 tsp Coriander powder
  13. Use 1/4 tsp Turmeric powder
  14. Take 1/2 tsp Mustard seeds
  15. Prepare Few Curry leaves
  16. Provide as needed Oil
  17. You need as needed Salt
Instructions to make Chettinad spicy mutton curry:
  1. Clean cut the mutton pieces into medium size.
  2. Grind together shallots,ginger, garlic,spices,and all powders into a coarse powder.
  3. Marinate the mutton with the above paste and salt for 30 minutes.
  4. Heat a 1 tbsp oil heat in pressure cooker.
  5. Add the marinate mutton.
  6. Pressure cook up to 4 whistles.
  7. Heat oil a pan or in a kadhai.
  8. Splutter mustard seeds.
  9. Add chopped tomatoes and saute,still they soft.
  10. Add the mutton to it cook,till the oil separates.
  11. Mutton curry is ready.

Chettinad mutton kuzhambu or chettinad mutton curry is a spicy, hot and aromatic dish which is flavoured with aromatic and distinctive spices like dagad phool (kal pasi or black stone flower), nutmeg and mace (jaiphal and javitri), staranise in addition to shallots (sambar onions). Chettinad cuisine doesn't need much introduction… its widely popular and known for its spice indulgence in any curry. Here is a preparation with mutton / goat meat made with my special chettinad blend.. Mutton Curry / Mutton Kuzhambu : It is a spicy,flavorful curry and it taste absolutely delicious. The mutton pieces is cooked with freshly ground chettinad masala Tasty and Spicy Chettinad Mutton Curry is ready.

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