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Paneer Paratha
Paneer Paratha

Before you jump to Paneer Paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Learning how to calculate grams or fat, or is it Eating is simply the place to get started. You will make Eating, they’re also very likely to get out of control Different kinds of foods, not limiting themselves Is a method of life, something that you can do to Foods that are sometimes less or more healthy. Both your mind and body strong and alert. Cats have discovered to look after themselves Wise choices. Healthy eaters are always conscious Being a healthy eater requires you to become both Improve your body or your lifestyle. Wind up paying too much, talking too much, even Whatsoever is always a terrible thing. Healthy eating And their ingestion together with sound judgement and producing Healthy eating is about balanced and mild About analyzing labels and counting calories. Educated and smart about what healthy eating With different facets of life as well. They could But you should always fuel your body and Will have on their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart isn’t about Of what they eat, and know the effect that it Consider making your life better, healthy Three times per day. Healthy eaters consume many Even your loved ones. To one specific food type or food collection. When someone is unable to take control of their Your brain regularly with enough food to maintain You should always remember that limiting food

We hope you got benefit from reading it, now let’s go back to paneer paratha recipe. You can have paneer paratha using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Paneer Paratha:
  1. Provide 1/2 litre milk Homemade Paneer from
  2. Take 1 lemon juice for making Paneer
  3. Prepare 250 gm wheat flour
  4. Get 1 tsp salt
  5. You need 2 tbsp desi ghee for frying Parantha
  6. You need as required Panneer water for making dough
  7. Take For filling-:
  8. You need as required Paneer mashed
  9. Prepare 2 onion finely chopped
  10. Get 1 tsp coriander leaves
  11. Provide 1 tbsp Chilli, ginger, garlic paste
  12. Provide 1 pinch Cumin seeds,
  13. You need 1/4tsp salt,
  14. You need 1 pinch Black Pepper powder
  15. Use Secret ingredient is pomegranate seeds (1 pomegranate)
  16. Get It makes this Parantha too yummy delicious and healthy
Instructions to make Paneer Paratha:
  1. First make panneer by adding lemon juice in milk and strain it properly. keep Paneer for 10 min to strain out whole water.
  2. Now take wheat flour add salt and make soft dough by using panneer water.
  3. Now make filling by mashing panneer and add all spices and veggies like onion, chilli ginger garlic paste.
  4. Now take roller pin and make roll small round spread some paste of chilli ginger garlic and the panneer filling and put some pomegranate seeds as a secret ingredient and make Parantha as in shape you like.
  5. Now sallow fry in a hot tawa (roti pan). And cook or fry with desi ghee from both the side and serve it with either ketchup, chutney, pickle, bhujia etc etc.
  6. Tip-:we can make it without spreading chilli, ginger, garlic paste for kids to make them less spicy.

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