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The ingredients needed to prepare Aloo wala Paratha:
- Prepare 1/2 kg potatoes
- Provide 1 tesp salt
- Take 1 tesp chilli powder
- Prepare 1 tesp Zeera (cumin)
- Take 1/2 tblsp whole coriander
- Provide 1 tbls Coriander leaves
- Prepare Oil
- Provide 8 small Wheat flour Paray
Instructions to make Aloo wala Paratha:
- Boil Potatoes and peel them. Then let them cool and add spices.
- Now add coriander leaves and mix well set aside.
- Take para of wheat flour and spread some prepared potatoes.
- Cover with another flatten para of wheat flour. Roll them to spread.
- Put Paratha on preheated tawa and cook from both sides.
- Pour some oil and cook till golden brown.
- Aloo walay parathay are ready to serve. 4 Parathay are ready in 30 minutes.
Find aloo paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! finally, serve hot aloo paratha with butter, sauce, raita or pickle. If you want to learn any recipe type the Name in Comments.
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