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We hope you got insight from reading it, now let’s go back to flaxseed oatmeal wheat coconut jaggery cake recipe. To make flaxseed oatmeal wheat coconut jaggery cake you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Flaxseed oatmeal wheat coconut jaggery cake:
- Take 1/2 cup Whole Wheat – (1 cup = 200 gms)
- Prepare 1 tbsp Flaxseed (Alsi) powder-
- Prepare 1 tbsp Oatmeal-
- Use 1/2 cup Dessicated coconut -
- You need 1 cup Jaggery/ shakar –
- You need 1/3 cup Clerified butter (ghee)–
- Get 1 cup Curd –
- You need 50 gms Tutti fruiti–
- Get as needed Chopped nuts (dates,walnuts)
- Use 1 tsp Cardamom powder–
- Take 1/2 tsp Baking powder –
- Get 1.5 tsp Baking soda –
Instructions to make Flaxseed oatmeal wheat coconut jaggery cake:
- Mix all dry ingredients in a bowl - Whole wheat,Flaxseed powder,Oatmeal,coconut, cardamom powder, baking soda and powder.
- In separate bowl, add ghee, curd. Melt jaggery in microwave for 30 sec and add into the mixture to form a smooth puree.
- Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick.Mix into it some Tutti fruiti & chopped nuts.Grease a baking dish I took here normal stainless steel dish and pour the cake batter in it. Sprinkle some more Tutti fruiti &coconut on top of the batter.
- Remove the rubber and the whistle of the cooker.place a stand inside the cooker.Preheat it on low flame by covering it with lid for 5 minutes.
- Now keep the baking dish onto the top of the stand inside the cooker.Cover and bake it for 60 minutes on low flame.Afterwards Check with toothpick. It should come out clean.Allow it to cool cut and relish
Crispy Whole Wheat Jaggery Cookies are the perfect accompaniment to your chai! Whole Wheat Jaggery Cookies. ✓ crispy, crunchy cookies ideal for chai time. ✓ eggless and easy to make. Even coconut sugar should be okay. Again, these are not some super healthy cookies. Then check out this wonderful oatmeal cake topped with coconut and nuts.
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