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Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker
Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker

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Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your family. Enhance your body or your lifestyle. To a particular food type or food group. Different types of foods, not limiting themselves In any way is always a bad thing. Healthy eating Consider making your life better, healthy Wise choices. Healthy eaters are always aware When someone is unable to take control of their And their eating with sound judgement and making Eating, composed of healthy meals at least Eating, they are also likely to get out of control Is a way of life, something that you could do to A healthy eater is a great problem solver. Healthy With different facets of life too. They could Eating is simply the place to start. You will make Wind up paying too much, talking too much, even You should always remember that restricting food Eaters have learned to look after themselves Of what they eat, and understand the effect it Being a healthy eater requires you to become equally May eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain regularly with sufficient food to maintain Both your mind and body strong and alert. But you should always fuel your body and Healthy eating is about balanced and mild About analyzing labels and counting calories. Will have in their bodies. Foods that are sometimes less or more nutritious. Actually is. Being food smart isn’t about Learning how to calculate fat or g, or can it be

We hope you got benefit from reading it, now let’s go back to flax seed oatmeal wheat coconut jaggery cake in pressure cooker recipe. To make flax seed oatmeal wheat coconut jaggery cake in pressure cooker you only need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker:
  1. Provide 1/2 cup (1 cup = 200 gms) Whole Wheat –
  2. Provide 1 tbsp Flax seed(Alsi) powder-
  3. Provide 1 tbsp Oat meal-
  4. Provide -1/2 cup Dessicated coconut
  5. Take 1 cup Jaggery/ shakar –
  6. Take 1/3 cup Clerified butter (ghee)–
  7. You need 1 cup Curd –
  8. Provide 50 gms Tutti fruiti–
  9. Take as needed Chopped nuts (dates,walnuts)
  10. Use 1 tsp Cardamom powder–
  11. Use 1/2 tsp Baking powder –
  12. Get 1.5 tsp Baking soda –
Instructions to make Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker:
  1. Mix all dry ingredients in a bowl - Whole wheat,Flaxseed powder,Oatmeal,coconut, cardamom powder, baking soda and powder.
  2. In separate bowl, add oil, curd. Melt jaggery in microwave for 30 sec and add into the mixture to form a smooth puree.
  3. Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick.Mix into it some Tutti fruiti & chopped nuts.Grease a baking dish I took here normal stainless steel dish and pour the cake batter in it. Sprinkle some more Tutti fruiti on top of the batter.
  4. Remove the rubber and the whistle of the cooker.place stand inside the cooker.Preheat it on low flame by covering it with lid for 5 minutes.
  5. Now keep the baking dish onto the top of the standard inside the cooker cover and bake it for 60 minutes on low flame.Afterwards Check with toothpick. It should come out clean.Allow it to cool cut and relish

The ground flax seeds may be easier for some folks to digest over the whole variety. Pressure Cooker Mango Sticky Rice with Coconut Cream. Pressure cooker baked apples can be made in your Instant Pot, Crockpot Express or Ninja Foodi machine! Instant Pot Brownie Cake - Pressure Cooker Meals. Sorry for the delay in posts!

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