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Microwave Apple Jaggery Coconut Cake
Microwave Apple Jaggery Coconut Cake

Before you jump to Microwave Apple Jaggery Coconut Cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to microwave apple jaggery coconut cake recipe. To cook microwave apple jaggery coconut cake you need 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Microwave Apple Jaggery Coconut Cake:
  1. Get 1 cup Whole Wheat Flour
  2. Use 1 large Apple
  3. Get 1/2 cup Coconut Oil
  4. Use 1 tsp Baking powder
  5. Provide 1/2 tsp Baking Soda
  6. Provide 1/2 cup Milk
  7. Take 1/2 cup +2 tbsps Grated Coconut
  8. Provide 1/2 cup Jaggery
  9. Prepare 1/2 tsp Vanilla essence
Instructions to make Microwave Apple Jaggery Coconut Cake:
  1. Take the milk, add Jaggery into it and stir nicely and let the Jaggery dissolve.
  2. Pour the oil, vanilla Essence, stir well and keep aside.
  3. Take the dry ingredients (Wheat flour, baking powder, baking Soda) and mix nicely. Keep aside.
  4. Take the cake pan, grease it with oil or butter and keep aside.
  5. Add the dry ingredients to the wet ingredients and gently fold nicely making a smooth batter.
  6. Now grate the apple and add it to the mixture, add coconut and fold nicely.
  7. The batter will be little thicker since apple releases lots of moisture while baking.
  8. Now pour it into the greased cake pan and sprinkle the remaining coconut.
  9. Microwave on high powder for 8 mins. Keep an eye from 6 mins onwards since the microwave heat differs from one another.
  10. Take it out of the microwave, let it cool down completely, demould it, cut and serve.

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