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Wheat and Jaggery Cake
Wheat and Jaggery Cake

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We hope you got insight from reading it, now let’s go back to wheat and jaggery cake recipe. To make wheat and jaggery cake you only need 11 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Wheat and Jaggery Cake:
  1. Prepare 1 1/4 cups Whole Wheat Flour
  2. You need 1 teaspoon baking powder
  3. Prepare 1/2 teaspoon baking soda
  4. Use Pinch salt
  5. Get 3/4 cup grated jaggery
  6. Get 3/4 cup milk
  7. Take 1/2 cup coconut oil
  8. Get 1/2 cup curd
  9. Provide 1 teaspoon vanilla extract
  10. Provide 1/4 cup chopped almonds
  11. Prepare 2 tablespoons slivered almonds for decoration
Instructions to make Wheat and Jaggery Cake:
  1. Grease a 6 inch cake tin with some coconut oil and coat with wheat flour. Preheat oven at 170°.
  2. Sift together flour, salt, baking powder and soda.
  3. Add grated jaggery and mix well.
  4. In a bowl mix together room temperature milk and melted coconut oil.
  5. Add curd and vanilla extract.
  6. Combine everything together.
  7. Pour the wet mixture in 2-3 parts with the dry ingredients mixture.
  8. This will help in lump free batter.
  9. Mix in the chopped almonds.
  10. Gently fold the mixture with a spatula, avoid over mixing.
  11. Pour in the prepared pan, decorate with slivered almonds. Bake for 25-30 minutes @170°C
  12. Once done, cool the pan for 5 minutes and then remove the cake by inverting over a wire rack. Completely cool before slicing.
  13. Serve as an healthy snack to your family and friends.

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