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The ingredients needed to prepare Urad dal jaggery cake baked poda pitha:
- You need 1 cup urad dal
- Take 2 cup rice
- Use 1/2 cup jaggery
- Provide 3/4 tsp salt
- Prepare 1/4 cup chopped cashew nuts and raisins
- Get 3 tsp ghee
- Use 1/4 cup chopped coconut
- Take 1/2 tsp baking soda
- Take 1/2 tsp cardamom powder
Instructions to make Urad dal jaggery cake baked poda pitha:
- Soak the urad dal and rice separately for atleast 4 hours and then grind to make smooth paste.
- Mix the urad dal paste with your hand for 10 minutes to make it floppy.
- Then mix the rice paste into it and mix it well. Then add salt into it and again mix it well and cover it for 1 hour.
- Then from the batter take 2 cups of batter.
- Mix all the ingredients into it. Lying the baking tray with ghee and butter paper and then pour batter mixture into it.
- Bake it in the preheated microwave in 160 c for 35 minutes or as like I have done it in the pressure cooker by placing the cooker on the top of a tawa and then place the baking mould into it without weighing the whistle for 35-40 minutes.
- After that check it with the help of a tooth pick and if not bake properly then bake it for another 5 minutes.
- Now your podapitha is ready.
- Cut it into pieces and serve.
Learn how to make rich and creamy urad dal in a few simple steps. Shahi Urad Dal Recipe finds its origins in Mughlai cuisine, characterized by the usage of rich dry fruits, aromatics, and fat to create some exquisitely sinful but tantalizingly delicious. Urad Dal Price is hitting the roof nowadays. Want to prepare Fluffy and Spongy Idlis without Urad Dal? This Recipe uses Fenugreek instead of Urad Dal but achieves similar Fluffy and Spongy Idlis.
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