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We hope you got benefit from reading it, now let’s go back to chocolate cake in coconut shell recipe. You can cook chocolate cake in coconut shell using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate cake in coconut shell:
- Take 50 gms wheat flour
- Take 20 gms jaggery powder
- Provide 1/8 tbsp baking soda
- Prepare 1/4 tbsp baking powder
- Get 2 drops tbsp vanilla essence
- You need 10 gms shredded coconut
- Use 30 gms water
Instructions to make Chocolate cake in coconut shell:
- Mix all the ingredients in the mixing bowl
- The batter consistency should be runny
- First grease the coconut shell with oil property from all sides
- Pour the batter in the coconut shell
- Then steam it in idli cooker for 30 minutes until the cake is perfectly baked..put some water inside the idli cooker
- We can check the cake is baked by inserting toothpick
- Now remove from the cooker let them cool down
Combine boiling water, cocoa, unsweetened chocolate, and, if desired, instant coffee in a bowl. This coconut flour chocolate cake is perfectly moist with a rich chocolate flavor covered in a chocolate peanut butter icing. This is the best coconut flour chocolate cake recipe ever! With one bite, you will be convinced. Mix according to instructions. if necessary.
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