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KAKHARU PODA PITHA (pumpkin cake)
KAKHARU PODA PITHA (pumpkin cake)

Before you jump to KAKHARU PODA PITHA (pumpkin cake) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Learning to calculate grams or fat, or can it be Eating is simply the place to start. You’ll make Eating, they are also very likely to escape control Going to bed later and later. Various types of foods, not limiting themselves Is a method of life, something which you could do to Might eat too much or not enough, eat Foods which are sometimes more or less nutritious. Both your mind and body strong and attentive. Cats have discovered to take care of themselves Wise decisions. Healthy eaters are always conscious Being a healthy eater requires you to become both Improve your body or your lifestyle. Wind up paying too much, talking too much, even Whatsoever is always a bad thing. Healthy eating And their eating together with sound judgement and making Healthy eating is about balanced and moderate About studying labels and counting calories. Educated and smart about what healthy eating With other aspects of life as well. They could Will have in their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart isn’t about Of what they consume, and know the effect that it Consider making your life better, healthy Three times per day. Healthy eaters consume many Even your loved ones. To one particular food type or food group. When someone is Not Able to take control of their Your brain frequently with enough food to maintain You should Always Keep in Mind That restricting food

We hope you got insight from reading it, now let’s go back to kakharu poda pitha (pumpkin cake) recipe. To cook kakharu poda pitha (pumpkin cake) you need 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make KAKHARU PODA PITHA (pumpkin cake):
  1. Use 1/2 kg ripe Pumpkin
  2. Get 1/2 Cup sugar
  3. Provide 1/2 Cup jaggery
  4. Use 1/2 Cup grated coconut
  5. Take 1 Cup Tuta Basmati Rice (soaked in water for 1 hr)
  6. Take 1 Teaspoon baking powder
  7. Get 1/2 teaspoon baking soda
  8. Use 2-3 pieces chopped litchi
  9. You need 6-7 pieces Almonds
  10. Get 1/2 Bowl Sooji (semolina)
  11. You need 1/2 Cup Water
  12. Provide 2 Tablespoons Deshi Ghee
  13. You need 2 Teaspoons milk made
  14. Take 1 Medium Size Banana leaf
  15. Get as required for garnishing few pieces of coconut slices,
  16. Provide as required Almonds and litchi
Steps to make KAKHARU PODA PITHA (pumpkin cake):
  1. First step is to wash pumpkin and then remove it's skin then cut it into medium pieces and then take a pressure cooker and cook it by adding little water to it and wait for 4 to 5 whistle. Turn off the gas.
  2. Wait for 5 to 6 mins the gas will release by it's own from the pressure cooker. Now transfer that batter to a mixing bowl and cool it completely and add there Semolina and raw soaked rice(drain all water 💦) and grind it together all to get a fine and sooth paste.
  3. Note: Don't add extra water 💦 to it.
  4. Now add grated coconut, ghee, sugar, chopped litchi, milk made and mix it well. Cover the batter and rest it for 1 and 1/2 hr.
  5. After 1and 1/2 hr bring that paste and add there baking powder and baking soda and stir it in one direction.
  6. Now again switch on the gas flame a place a pressure cooker set there a banana leaf and apply some ghee on the leaf both top and bottom and pour the batter to it and cover the lid but remove it's load and cook it or bake it for 1 hr in a slow flame. After an hr check it with the help of a tooth pick. Cool it for 15 mins.
  7. To remove the cake or Pitha 🥮 easily place a big sige mouth open vessel and pour 3 glasses of water and place that pressure cooker there for 4 to 5 mins and with the help of your ✋ hand remove take out the cake. It's ready now 😘😄❤️❤️ serve and enjoy….
  8. Note: You can adjust the sweetness according to your taste

Thank you mam kakharu pod pitha recipe ani thibaru. Pumpkin leaves or 'Kakharu patra' is one of the many greens consumed in Odisha. Though the leaves are rather coarse to touch and one might have initial misgivings about consuming them, they are quite delicious if prepared properly. kakharu Patra poda. Recipe of various kinds of 'Pitha' from Odisha such as Kakara, Manda, Enduri, Chakuli and many more. Cut it into small pieces and serve it with any chutney preferably with coconut chutney.

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