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The ingredients needed to cook Sprouts panner Paratha:
- Take 1 cup sprouts mixed
- Take 200 grams panner
- Provide to taste Salt
- Take 1/2 teaspoon Pepper powder
- Provide 1/2 teaspoon chilli powder
- Take 1/2 teaspoon amchur
- Use 1/2 teaspoon Garam masala
- Take For green chutney
- Take 1 bunch coriander
- Use 2 green chilli
- Get to taste Salt
- Get 1 small piece of tamarind
- Provide For sweet chutney
- Use 1 cup tamarind
- Prepare 1 cup jaggery powder
- Provide 1/4 cup pomegranate
- Get 1 pinch salt
- You need 1/2 teaspoon chilli powder
- Provide 1/2 teaspoon jeera
- Provide 1/2 teaspoon saunf
- Take 1/2 teaspoon ginger garlic paste
- Prepare 1/2 teaspoon garam masala
- Provide For roti dough
- You need 2 cups wheat flour
- Get 1/4 cup Besan
- Take 2 spoons maida
Instructions to make Sprouts panner Paratha:
- First make green chuntey with above ingredients with the same jar grind the sprouts with salt pepper. Add the mixture to hot oil then add chilli powder amchur ginger garlic paste and cook well.
- Add Garam masala and mix well.Add grated panner and mix well.
- To make sweet chuntey add tamarind pulp with water then chilli powder jeera and saunf then add the pomegranate seed pinch of salt jaggery powder and boil for 15 mins or becomes thick.
- Now to make a dough. Mix all dry ingredients with salt and make a dough with warm water.Dough should be soft.Rest the dough for half hour.
- Roll out a small ball and add the stuffing and pull the ends and seal. Roll with light hands and toast it on the tawa on both sides with oil. Serve with green chuntey and sweet chutney.
Parathas are a favourite among many. Sprout Paratha are also known as pahari / paadi and pahadi parathas. Mostly sprouts, green like Check more paratha recipes like aloo paratha, palak paneer paratha, chicken keema paratha, palak. Paneer paratha recipe, How to make paneer paratha for kids & toddlers, paneer paratha video, stuffed paneer Learn how to make Paneer Lifafa Paratha at home with Chef Varun on Rajshri Food. How to make paneer paratha: Make dough out of whole wheat flour (atta), as you would do for any paratha/roti.
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