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Goan Cucumber Cake Tavsali
Goan Cucumber Cake Tavsali

Before you jump to Goan Cucumber Cake Tavsali recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to goan cucumber cake tavsali recipe. To cook goan cucumber cake tavsali you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Goan Cucumber Cake Tavsali:
  1. Use 1 cup cucumber grated
  2. Take 1 cup semolina/ Sooji
  3. Use 1 cup Jaggery
  4. Prepare 1 cup fresh coconut grated
  5. Provide 1 tbsp desi ghee
  6. Prepare 1/2 tsp cardamon powder
  7. Prepare 1/2 tsp nutmeg powder (optional)
  8. Provide as needed Water
  9. Take 1 pinch salt
Steps to make Goan Cucumber Cake Tavsali:
  1. Squeeze the cucumber and keep the water in a separate bowl.
  2. Heat desi ghee in a wok and roast Sooji till it is golden brown in colour. Keep the flame on low.
  3. Add squeezed cucumber, coconut, Jaggery and mix. Now take the cucumber water and add normal water to it till it is total 1 cup and add this to the wok. Keep stirring.
  4. Add cardamon and nutmeg powder, salt and cook till the mixture starts leaving sides.
  5. At this point, switch off the flame and spread the mixture in a greased container.
  6. Steam for about 15 minutes and check with a toothpick if it's done. It tastes best warm!

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