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Platain porridge with diced meat, ugu leaves & oven grilled fish
Platain porridge with diced meat, ugu leaves & oven grilled fish

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We hope you got benefit from reading it, now let’s go back to platain porridge with diced meat, ugu leaves & oven grilled fish recipe. You can have platain porridge with diced meat, ugu leaves & oven grilled fish using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Platain porridge with diced meat, ugu leaves & oven grilled fish:
  1. Prepare Unripe plantain - 2 fingers
  2. Get leaves Ugu
  3. You need Boiled Beef and oven grilled Titus fish
  4. Take Seasoning
  5. Prepare Okpei
  6. Prepare Crayfish
  7. Take Water
  8. You need Palm oil
Instructions to make Platain porridge with diced meat, ugu leaves & oven grilled fish:
  1. Per boil the meat and cut in pieces. Wash the plantains, peel and cut in cube form. Add all in a clean pot
  2. Fry the crayfish, grind with pepper, okpei and add to the pot with half cooking spoon of oil and a cube of seasoning.
  3. Put 200 litres of water and put on a medium fire. Once it starts boiling, simmer intermittently till it starts to thicken. Once the plantain is done (very soft) add the already washed and chopped ugu leaves and fish. Turn well, adjust your taste if necessary and put off the fire

Then, add diced plantain flesh, salt and seasoning cubes. Add the scent herbs or leaves and stir accurately. This porridge made out of beans and plantain is a perfect satiating vegetarian or even vegan meal but if you have nothing against meat or. Sese Plantains ( Porridge ) - a popular Cameroonian and West African everyday meal that is brimming with flavors from plantains, meat and spices and Washed bitter leaves are usually used for this recipe (I replaced the bitter leaves with kale). Sometimes people omit the oil which is OK.

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