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We hope you got benefit from reading it, now let’s go back to steamed jackfruit cake wrapped in banana leaves recipe. To cook steamed jackfruit cake wrapped in banana leaves you need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Steamed jackfruit cake wrapped in banana leaves:
- Use 20 Jackfruit Big size
- Prepare 1 Cup Jaggery
- Take 2 cups Rice Flour
- Use 1/2 cup Water
- You need 1/2 cup Fresh grated coconut
- Prepare 2 tablespoon Desi Ghee
- Prepare 1/2 teaspoon Cardamom Powder
- Provide 5 to 6 Banana Leaves square shaped
Steps to make Steamed jackfruit cake wrapped in banana leaves:
- In a blender puree the jack fruit and set aside. Take a bowl mix jackfruit puree and jaggery very well. Now add rice flour cardamom powder grated coconut Mix everything into a dough.
- Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee. and place small round dough in the center.
- Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20 minutes or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste
Besides jackfruit chips, one of the traditional snacks made with ripe jackfruit is "Elayappam (Malayalam word) Ela means leaf and Appam means snack". They use red bean paste as the filling and is wrapped in bamboo leaves or banana leaves, they are steam cooked too. Chakka Elai Appam (Kumbilappam, Theraliappam) - This is a traditional tea time snack from God's own country, Kerala. To make this, jackfruit puree sweetened with jaggery is mixed with or stuffed within rice flour dough, wrapped with banana leaves or therali leaves and steamed. Chop the jackfruit and grind both together with a teaspoon of salt.
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