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Paneer Onion Paratha
Paneer Onion Paratha

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We hope you got benefit from reading it, now let’s go back to paneer onion paratha recipe. To cook paneer onion paratha you need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Paneer Onion Paratha:
  1. Prepare 1 cup wheat flour
  2. Use 1 tsp oil
  3. Prepare to taste Salt
  4. Take as needed Water for dough
  5. You need 1 cup grated/mashed paneer
  6. Provide 1/4 chopped onions
  7. Take 2 tbsp finely chopped coriander and mint leaves
  8. Use 1 tsp chopped green chili
  9. Take 1 inch grated ginger
  10. Take to taste Salt
  11. Prepare 1 tsp red chilli powder
  12. Provide as per need Ghee for making paratha
Steps to make Paneer Onion Paratha:
  1. Combine the whole wheat flour, salt, oil and water in a bowl and knead into a semi soft dough.
  2. Cover the dough with a lid and keep aside for 10 minutes.
  3. For stuffing take a bowl add mashed paneer, onion, green chili salt, coriander and mint leaves and mix well.
  4. After 10minutes divide the dough and stuffing into 4equal portions and keep aside.
  5. Place a portion of stuffing in the center fold the edges towards the center and press well.
  6. Roll it again like a Paratha.
  7. Heat a nonstick tawa and cook the Paratha using ghee till golden brown spots appear on both sides.
  8. Now Paratha is ready to serve.
  9. Serve hot with any chutney or sauce.

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