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The ingredients needed to prepare Steamed Rice cup cake:
- Provide 250 grams rice flour
- Get 250 grams jaggery (Make it syrup)
- You need 200 ml water (for jaggry syrup)
- Prepare 1/4 tsp Cardamom powder
- Use 1 tsp Baking powder
- Prepare 1 tsp vanila essence
- You need 6-7 cashew nuts for garnishing
- Take 1-2 tsp dry coconut powder for garnishing
Steps to make Steamed Rice cup cake:
- Put the rice flour and jaggry syrup and all ingredients mixing a bowl mix well and become a thick bettar
- Cover in to 20-30 minutes after 30 minutes pour into cupcake mold and steam in a idli steamer for 15 -20 minutes cooked and remove a mold and take paper cups and garnished by cocounut powder and cashew nut and serve.
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