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We hope you got benefit from reading it, now let’s go back to upvasyachi thalipeeth (sabudana paratha) recipe. You can cook upvasyachi thalipeeth (sabudana paratha) using 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Upvasyachi Thalipeeth (Sabudana paratha):
- Get 1/2 cup sabudana (sogo)
- Prepare 1 cup boiled mashed potatoes
- Get to taste Salt
- You need 1 teaspoon black pepper powder
- Get 2 green chillies chopped
- You need As needed Chopped coriander leaves optional
- Use 2 tablespoon roasted peanut powder
- Provide as required Oil or Ghee for roasting
- Take For Dip
- Use 1/2 cup homemade curd
- You need to taste Salt
- Get 1 teaspoon black pepper powder
- Provide 1 teaspoon Sugar (can add more depending on taste)
Steps to make Upvasyachi Thalipeeth (Sabudana paratha):
- Soak sabudana for 3-4 hours
- In a bowl take soaked sabudana, and add mashed potatoes
- Now add rest of the ingredients except oil and mix properly, bring it all together
- Divide it in equal portions
- Heat a non-stick tawa, keep flame low, brush it with oil(ghee) take one portion on mixture and place it on tawa and use your fingers to pat and spread it on tawa, do it carefully.
- Allow to cook completely on one side 2-3 mins, keep flame medium low, once done flip carefully on other side and put ghee from sides
- Once done, remove directly on plate without flipping it, to avoid breaking. Repeat for rest portions
- For the dip, take homemade curd, add salt, black pepper powder, sugar give it a mix and serve with thalipeeth
- Upvasyachi Thalipeeth is traditionally served with sweet curd.😊
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