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The ingredients needed to cook Traditional dhondas or cucumber cake made on gas top:
- Take 1 cup grated cucumber the green big ones
- Get 1 cup roasted semolina or rawa
- Use Half cup jaggery
- Prepare 2 tablespoons fresh grated coconut
- Prepare Dryfruits kaju or pistachios of ur choice
- Prepare 2 tablespoons ghee
- Prepare Cardamom powder
- You need 1 pinch salt
Instructions to make Traditional dhondas or cucumber cake made on gas top:
- Roast one cup of semolina in one tablespoon of ghee
- Grate the cucumber and grate jaggery and add this to the roasted semolina
- Add dryfruits of ur choice,a pinch of salt,cardamom powder and keep it aside
- Add two tablespoons of grated coconut..u can mke it in cooker by steaming it or on sand as shown in the picture
- Grease the vessel with ghee and pour the mixture in it and cook for 10/15 mins..
- Cucumber cake or Dhondas ready to eat
Kakadicha Sandan (Cucumber Cake) is a traditional Maharashtrian Sweet dish made with Kakadi Kakdichi Tausali or Cucumber Cake is a typical Konkani speciality, a favourite in Goa and enjoyed by all! Dhondas, cucumber homemade cake, kakadicha cake, easy and tasty recipe, malvani recipe. cucumber cake recipe. this recipe of a cucumber cake is a traditional recipe from the goan belt and is called as tavsali. an eggless steamed cucumber cake. Generally we use yellow cucumber, but the recipe can be even Made with regular cucumber or the long dark green cucumbers. apart from. Traditional British food / UK food is 'comfort food': heartwarming, filling and satisfying. Trifle is a cold pudding made from layers of sherry-soaked sponge cake, fruit, custard and cream.
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