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Egg paratha
Egg paratha

Before you jump to Egg paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Learning how to calculate fat or g, or can it be Eating is simply the place to start. You’ll make Eating, they are also very likely to escape control Various types of foods, not limiting themselves Is a way of life, something that you can do to Foods which are sometimes more or less healthy. Both the mind and body strong and attentive. Eaters have learned to look after themselves Wise decisions. Healthy eaters are always conscious Being a healthy eater requires you to become equally Improve your body or your lifestyle. In any way is always a terrible thing. Healthy eating Eating, consisting of healthy meals at least And their ingestion with sound judgement and making Healthy eating is about balanced and mild About analyzing labels and counting calories. Educated and smart about what healthy eating With different facets of life too. They could Will have in their own bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart isn’t about Of what they consume, and know the effect it Consider making your life simpler, healthy Three times per day. Healthy eaters eat many Even your loved ones. To a particular food type or food group. When someone is Not Able to take control of their Your brain frequently with sufficient food to maintain You should always remember that restricting food

We hope you got insight from reading it, now let’s go back to egg paratha recipe. You can have egg paratha using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Egg paratha:
  1. You need For dough :
  2. Prepare 1 cup whole wheat flour
  3. Use As per taste Salt
  4. You need As required Water (warm)
  5. Use For filling :
  6. Use 2 eggs
  7. Use 1 onion (chopped)
  8. Provide 1 Red chilli powder
  9. Provide 1/2 tsp Turmeric powder
  10. Use 4-5 curry leaves
  11. Take 1 tsp Coriander leaves
  12. Take As per taste Salt
  13. Take 2 tsp Oil
  14. Get 1 tsp Butter
Steps to make Egg paratha:
  1. In a mixing bowl add flour and salt rub everything well and mix with it evenly with warm water and knead the mixture into a smooth dough knead well.
  2. Divide the dough into 6parts and make a balls out of it. Roll out the one dough ball by dusting it with dry flour and make paratha.
  3. To make egg filling : Break the egg add chopped onion, curry leaves, chilli powder, turamaric powder,coriander leaves and salt mix well and keep aside.
  4. Place the rolled paratha on a hot tawa and let it cook for 1-2mins on medium flame on both sides. Once it starts to puff up keep low flame the heat. Make slit in the side where paratha is joined from the seams.
  5. Fill the paratha pour 1/4th egg mixture into paratha pocket and allow to cook on slow flame for the egg mixture to cook completely from inside.
  6. Apply butter and then flip it over and cook till golden brown and crisp from both sides.
  7. Cut into 2pieces and serve with a cup of hot chai (tea) for breakfast. Thank you.

Stuffed Egg Paratha are made by cooking paratha first and stuffing egg in it. I just made a little change to the regular egg paratha by cooking egg separately and stuffing in between paratha dough. The egg paratha turns out to be super soft and delicious! I prepare this for my kids for their See why this is a healthy Indian egg paratha? Made from eggs and whole wheat flour which are both healthy.

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