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The ingredients needed to prepare Layered Garlic Paratha:
- Provide 1 1/2 cups wheat flour
- Prepare 1 tsp salt
- Use As needed Red chili powder
- Use As needed Jeera
- You need 4 cloves Garlic
- Get 6 stalk coriander leaves
- You need As needed Ghee
Instructions to make Layered Garlic Paratha:
- In a bowl take wheat flour and salt. Add water and knead into a soft dough. Cover and set aside for 10 mins.
- Finely chop garlic and coriander leaves.
- Divide the dough into 4 equal size balls. Roll each ball into thin roti. Sprinkle chili powder, jeera and ghee. Spread evenly over the roti.
- Sprinkle little bit of wheat flour and spread it. From one end make pleats and gather. Roll it and tuck the edge downwards.
- Spread chopped garlic and coriander leaves and press gently and roll into a thick paratha.
- Place the paratha on hot tawa. Apply ghee and roast it on both sides on medium flame. Prepare other parathas too.
- Serve Garlic Paratha hot with your favorite curry.
Garlic Paratha Recipe, Learn how to make Garlic Paratha (absolutely delicious recipe of Garlic This Garlic Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. This style of paratha turns out crispy with several layers. It's the perfect accompaniment for any thick-gravied dish. Garlic paratha is a rare variety of paratha dish, is light and easy to prepare. You could also make them spicy or bland depending on individual's taste.
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