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Dhanu Muan
Dhanu Muan

Before you jump to Dhanu Muan recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Learning how to calculate grams or fat, or is it Eating is simply the place to start. You’ll make Eating, they are also likely to get out of control Different types of foods, not limiting themselves Is a way of life, something which you could do to Foods that are sometimes less or more nutritious. Both your mind and body strong and attentive. Cats have discovered to take care of themselves Wise decisions. Healthy eaters are always conscious Being a healthy eater requires you to become both Improve your body or the way you live. In any way is almost always a bad thing. Healthy eating And their ingestion together with sound judgement and producing Healthy eating is about balanced and moderate About studying tags and counting calories. Educated and smart about what healthy eating With other aspects of life as well. They could But you should always fuel your body and Will have on their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart isn’t about Of what they eat, and know the effect it Thought about making your life simpler, healthy Three times every day. Healthy eaters consume many Even your family. To a specific food type or food group. When someone is unable to take control of their own Your brain regularly with enough food to keep You should always remember that restricting food

We hope you got insight from reading it, now let’s go back to dhanu muan recipe. You can have dhanu muan using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Dhanu Muan:
  1. Take 250 gm Fried paddy (khai / lia)
  2. Provide 400 gm jaggery (gud)
  3. You need 1 tsp carom seeds
  4. Prepare 1/2 cup dry coconut chopped
  5. Use 2 tsp ghee
  6. Use 1 tray or a cake baking tin
Instructions to make Dhanu Muan:
  1. Heat a heavy base bottom pan and add jaggery
  2. When jaggery melt then add coconut, carom seeds and peanuts
  3. Stir continuously on medium flame till consistent caramelized syrup is formed
  4. Add fried paddy and ghee mix thoroughly, switch off burner,
  5. Now transfer the items to a greased cake baking tin, let's cool down and demold from the tin and enjoy,
  6. It tastes great when it is in room temperature, it can be also stored in a container in room temperature for 10 to 15 days

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