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The ingredients needed to cook Bajra Methi Paratha:
- Take 1 cup bajra flour
- Prepare 1/2 cup wheat flour
- Get 1/2 cup besan (gram flour)
- Get 1 cup fenugreek leaves chopped
- You need 1/4 cup coriander leaves chopped
- Use 3 green chillies, chopped
- You need to taste Salt
- Prepare 1 teaspoon red chilli powder
- You need 1 teaspoon cumin powder
- Take 1 teaspoon carom seeds (ajwain)
- Prepare 1 teaspoon turmeric powder
- Use 2 tablespoons oil
- Use As required Ghee for roasting
- You need as required Water for kneading
Steps to make Bajra Methi Paratha:
- In a bowl take methi, coriander leaves, green chillies, and all dry masalas and oil mix nicely.
- Now add all the flours and mix, it should bind, if not add some oil, now put water in batches and knead a semi-soft dough.
- Keep aside for 5 minutes.
- Divide the dough in portions, take one portion and dust it with wheat flour and roll in shape of paratha
- Heat a tawa, place the paratha and cook on medium flame on both the sides, apply ghee on both the sides and roast it nicely.
- Once done, remove and serve with curd or pickle or ginger tea.
- Repeat for rest of the portions.
In a bowl mix every thing. Make a dough using water adding little by littel and then leave the. Methi Ajwain Parantha Recipe, Learn how to make Methi Ajwain Parantha (absolutely delicious recipe of Methi This Methi Ajwain Parantha recipe is Excellent and find more Great recipes, tried & tested. See more ideas about Paratha, Indian food recipes, Paratha recipes. Recipe with video instructions: Lacha Paratha is a multi layered shallow fried north Indian flatbread and the perfect side dish to your.
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